It is back to reality again!

GOURDS

Be careful what you wish for.  That sticky heat and humidity was becoming a drag, and, for everyone who wished for cooler temps, well … they are here.  All of a sudden it seems like the real Fall has arrived, so it is finally appropriate to don flannels, sip cider and chomp on cinnamon-sugar donuts.

When I left the house this morning it was 52 degrees.  I added some layers but they weren’t enough to keep that chilly air at bay, so I was grateful for every turn in the perimeter path that took me out of the shady areas and into the full sun to help warm me up.

Shortly after Labor Day, the first signs of Fall emerged as people hauled out their harvest décor, and simultaneously, the grocery store amped up the sugar-and-spice-and-everything-nice Fall flavors.

It used to be we just associated Fall with apples – the sweet smell of apple pie bubbling in the oven, bobbing for them at Halloween parties, or enjoying those wonderful caramel apples, especially those that go by the moniker of “Affy Tapples”.  How wonderful those crispy apples with the caramel coating studded with crunchy peanut chunks taste.  Or, if you prefer a DIY project, produce bins are overflowing with apples and a display of those ooey-gooey, cellophane-wrapped Kraft caramels are always nearby.  Manufacturers made it even easier to make your own caramel apples by offering caramel wraps.

But now, it seems the caramel craze has taken a backseat to this pumpkin spice drink and food frenzy.  Not only is it frappés and lattes that are infused with pumpkin spice, but, every year it seems there are new pumpkin-flavored treats enticing us with their descriptive and colorful packaging.  Not to be outdone by other sweet pumpkin treats, I noticed Nature Valley Granola Bars has succumbed as well and created their own pumpkin seasonal favorite, and, even Pop- Tarts has risen to the occasion with a pumpkin pie flavored toaster pastry.  All were displayed prominently on my last trip to Meijer.

Pumpkin has even infiltrated more breakfast foods with Pumpkin Spice Life cereal and Pumpkin Spice Cheerios which were touted on the endcap at my Meijer store.  When I was a kid we only had regular Cheerios.  They were bite-sized oat  “Os” that tasted kind of blah, but they were good for you.  Now, Cheerios crowds out the other breakfast cereals with a whopping 15 different flavors.

I saw a sign for Meijer’s own brand of ice cream called “Purple Cow” which had a featured flavor of pumpkin pie – pumpkin flavored ice cream with pumpkin pie chip pieces.

Sweet potato pie

There’s certainly something for everyone, eh?

I don’t recall all the hoopla with seasonal cereals, bagels, cream cheese and sweet treats around Christmastime .  I guess one can’t have eggnog- or peppermint-flavored cereal and sweet treats, or perhaps I missed those seasonal goodies on the store shelves.  Maybe someone should invent fruitcake-flavored cereal.  I know I have poured egg nog on cereal and it is pretty tasty.  Well, if you are going to enjoy Fall, might as well be a Fall foodie and go for it with gusto.

I’ll bet that after that long hot spell, the folks that decorated their homes while the weather was still chilly at Labor Day, may be in for a rude awakening with their gourd displays.  Those pumpkins gracing their porches might have turned to mush inside and become pureed just like the Libby’s canned pumpkin you use for your Thanksgiving pie.

MUMS

I enjoyed this cool and beautiful Fall morning by walking five miles, and, once I finally warmed up, I hated to end my walk and go into the house.  The Autumn allure is just beginning and there is a beautiful weekend promised for us as well.

About lindasschaub

This is my first blog and I enjoy writing each and every post immensely. I started a walking regimen in 2011 and decided to create a blog as a means of memorializing the people, places and things I see on my daily walks. I have always enjoyed people watching, and so my blog is peppered with folks I meet, or reflections of characters I have known through the years. Often something piques my interest, or evokes a pleasant memory from my memory bank, and this becomes a “slice o’ life” blog post that day. I respect and appreciate nature and my interaction with Mother Nature’s gifts is also a common theme. Sometimes the most-ordinary items become fodder for points to ponder over and touch upon. My career has been in the legal field and I have been a legal secretary for over three decades, primarily working in downtown Detroit, and now working from my home. I graduated from Wayne State University with a degree in print journalism in 1978, although I’ve never worked in that field. I like to think this blog is the writer in me finally emerging!! Walking and writing have met and shaken hands and the creative juices are flowing once again in Walkin’, Writin’, Wit & Whimsy – hope you think so too.
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2 Responses to It is back to reality again!

  1. Ann Marie stevens says:

    Miss Linda…………………………yes we are enjoying the “cooling off” from last week’s hot weather………………I don’t go down the cereal aisle so I didn’t know there were pumpkin flavored Cheerios!……………………and that The Purple Cow brand is a Meijer brand for ice cream……………how interesting……………..I like the pumpkin Picture in your blog today………….oh…….and yes I’ve already made my own caramel apples plus the store bought “Affy Tapples.”

  2. lindasschaub says:

    I could not believe how it cooled off yesterday Ann Marie – it was downright chilly! I saw the pumpkin-flavored cereal and the granola bars and Pop-Tarts on the end caps near the aisle by where they have the cooking utensils. I very occasionally buy cold cereal for a treat, but I make oatmeal every morning. I find it fills me up more. Good for you making your own caramel apples – do you use the wraps or the Kraft caramels? My mom would allow me to have caramel apples growing up, but never the candy apples as she did not want me to get cavities. Last year or year before I tried Thomas Bagels in the pumpkin spice and the Philly cream cheese in the pumpkin nut spice – they were very delicious. They only have them for a short time though.

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